Wednesday, August 3, 2011

Tuscan Kale Salad w/ Pecorino › shutterbean

Tuscan Kale Salad w/ Pecorino › shutterbean: "Tuscan Kale Salad with Pecorino
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Makes 2 generous servings

(recipe slightly adapted from In the Kitchen with A Good Appetite by Melissa Clark)

1 bunch Tuscan Kale (aka black or lacinato)
1 thin slice country bread or 1/4 c. good, homemade coarse bread crumbs (leave in some thick bits!)
1 garlic clove
1/4 tsp. kosher salt, plus a pinch
1/4 c. finely grated Pecorino cheese, plus additional for garnish
3 Tbsp. extra-virgin olive oil, plus additional for garnish
freshly squeezed juice of 1 lemon
1/8 tsp. red pepper flakes
freshly ground black pepper to taste"