Roasted Vegetables

Roasted Veggies

from Savvy Eats

6-8 c chopped vegetables

1/4 c olive oil

Salt, pepper, and red pepper flakes to taste

4 oz sharp cheddar or hard cheese, cut into 1/2″ cubes

Preheat oven to 450*F.

Grease a 9″x13″ pan with oil or cooking spray. Toss the vegetables with olive oil, salt, pepper, and red pepper flakes. Fill the pan, then tuck the cheese cubes in so that they are evenly spaced throughout the pan.

Roast for 45-60 minutes, or until vegetables are soft and browned on the outside.