Ganache-Filled Brown Sugar Bars « Dana Treat – Treat Yourself

Ganache-Filled Brown Sugar Bars « Dana Treat – Treat Yourself: "Ganache-Filled Brown Sugar Bars
Adapted from Food & Wine
Makes 32 bars (or more if you cut them smaller)
½ cup heavy cream
½ pound bittersweet chocolate, very finely chopped
1¾ cups all-purpose flour
¼ tsp. salt
2 sticks (½ pound) unsalted butter, at room temperature
1 2/3 cups packed dark brown sugar
2 large eggs, at room temperature
1½ tsp. pure vanilla extract"

simply breakfast

simply breakfast: "for crumble:
1/3 cup whole wheat pastry flour
1/2 cup rolled oats
1/2 cup natural cane sugar
1/2 teaspoon sea salt
1/3 cup unsalted, melted butter

for filling:
1 tablespoon cornstarch
1/3 cup cane sugar
4 1/2 cups of any fruit/berry combo you like {i used rhubarb and
raspberries with a few dried cherries thrown in}
1/4 cup red wine {i used pinot noir}"

Fake Food Free: Baking With Coconut Oil: Chocolate Chip Cookies

Fake Food Free: Baking With Coconut Oil: Chocolate Chip Cookies: "Chocolate Chip Walnut Cookies

½ cup oat flour
½ cup whole white wheat pastry flour
½ tsp baking soda
½ tsp salt
½ cup virgin coconut oil
1 cup of cane sugar (lesser refined the better)
½ tsp vanilla
1 egg
½ cup semi-sweet chocolate chips or chopped dark chocolate
½ cup walnuts, chopped"

Shaved Fennel Salad Recipe - 101 Cookbooks

Shaved Fennel Salad Recipe - 101 Cookbooks: "Shaved Fennel Salad
If you're using a knife to prep here, do your best to slice things very, very thinly - not quite see through thin, but close

1 medium-large zucchini, sliced into paper thin coins
2 small fennel bulbs, trimmed and shaved paper-thin
2/3 cup / .5oz/ 15g loosely chopped fresh dill
1/3 cup / 80ml fresh lemon juice, plus more if needed
1/3 cup / 80ml extra virgin olive oil, plus more if needed
fine grain sea salt
4 or 5 generous handfuls arugula
Honey, if needed
1/2 cup / 2 oz/ 60g pine nuts, toasted (I used almonds)
1/3 cup / 2 oz / 60g / feta cheese, crumbled"

Vegan Sweet Potato and Black Bean Enchiladas, and a Spotlight on Iron - Wellsphere

Vegan Sweet Potato and Black Bean Enchiladas, and a Spotlight on Iron - Wellsphere: "Vegan Sweet Potato and Black Bean Enchiladas, and a Spotlight on Iron"

cold-brewed iced coffee | smitten kitchen

cold-brewed iced coffee | smitten kitchen: "Cold-Brewed Ice Coffee
Adapted from The New York Times

Yield: Two drinks

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk."

Sweet Corn Hash and other Dad-friendly Foods — Joy the Baker

Sweet Corn Hash and other Dad-friendly Foods — Joy the Baker: "Sweet Corn Hash

serves 2

Print this Recipe!

1/2 to 1 pound potatoes, cut into chunks (as many as you and your guest would like to eat)

olive oil, salt, and pepper

1 small or 1/2 of a large onion, diced

2 fresh ears of sweet corn

1/4 cup chopped parsley

2 tablespoons butter

salt and pepper to taste"

green tea smoothies — Eat, Live, Run

green tea smoothies — Eat, Live, Run: "Green Tea Smoothies

serves 1-2

Print this recipe!

Ingredients:

1 frozen banana

1/2 large honeydew melon, cut into chunks

3/4 cup strong brewed green tea (use two tea bags and seep for ten minutes)

1 tsp honey

1/4 cup almond milk"

raw moroccan red salad

raw moroccan red salad: "Raw Moroccan Red Salad
by Diane Lofshult
Related:
Nutrition News: Recipes Nutrition/Healthy Eating
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Food for Thought:
Who wants to cook on a sultry summer night? For those of you who did not

raise your hands, here is a quick salad that will draw applause from vegans

and meat eaters alike."