Ganache-Filled Brown Sugar Bars « Dana Treat – Treat Yourself: "Ganache-Filled Brown Sugar Bars
Adapted from Food & Wine
Makes 32 bars (or more if you cut them smaller)
½ cup heavy cream
½ pound bittersweet chocolate, very finely chopped
1¾ cups all-purpose flour
¼ tsp. salt
2 sticks (½ pound) unsalted butter, at room temperature
1 2/3 cups packed dark brown sugar
2 large eggs, at room temperature
1½ tsp. pure vanilla extract"
Thursday, June 30, 2011
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