Sausage Balls (NSNG)

Sausage Balls (Makes 2 1/2 dozen)

1/2 lb. fresh pork sausage (I use Jimmy Dean's Original) (not pre-sliced)
5 oz. sharp cheddar cheese, grated
1 - 2 T. water
1 c. almond flour/meal (Bob's Red Mill is available at my drugstore)
1/4 tsp. baking powder
dash of red pepper

Mix sausage, cheese, and water thoroughly. Using clean hands is best. Sprinkle the almond flour/meal, baking powder, and dash of red pepper over the mixture. Mix again thoroughly. Shape into 1" balls and placed on foil-lined cookie sheet sprayed with non-stick. Bake at 350 degrees approximately 20 - 25 minutes til they just begin to brown a little. Serve warm, refrigerate or freeze. You can pop them in the microwave for a delicious treat.

Pumpkin Spice Latte

Pumpkin Spice Latte: "Pumpkin Spice Latte (Vegan, Gluten Free)

1. Make coffee (a pot, a cup, in whatever fashion and however you prefer making your coffee. The stronger the better)"

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pumpkin cupcakes with cream cheese frosting — Eat, Live, Run

pumpkin cupcakes with cream cheese frosting — Eat, Live, Run: "Pumpkin Cupcakes with Cream Cheese Frosting

makes about 8 cupcakes

adapted from Bohemian Wedding Cake recipe

Print this recipe!"

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Peach Cobbler for One (or two if you’re nice) — Joy the Baker

Peach Cobbler for One (or two if you’re nice) — Joy the Baker: "Peach Cobbler For One (or two if you’re nice)

Print this Recipe!"

Tuscan Kale Salad w/ Pecorino › shutterbean

Tuscan Kale Salad w/ Pecorino › shutterbean: "Tuscan Kale Salad with Pecorino
Print This Recipe
Makes 2 generous servings

(recipe slightly adapted from In the Kitchen with A Good Appetite by Melissa Clark)

1 bunch Tuscan Kale (aka black or lacinato)
1 thin slice country bread or 1/4 c. good, homemade coarse bread crumbs (leave in some thick bits!)
1 garlic clove
1/4 tsp. kosher salt, plus a pinch
1/4 c. finely grated Pecorino cheese, plus additional for garnish
3 Tbsp. extra-virgin olive oil, plus additional for garnish
freshly squeezed juice of 1 lemon
1/8 tsp. red pepper flakes
freshly ground black pepper to taste"

Quinoa Black Bean Mango Salad — Joy the Baker

Quinoa Black Bean Mango Salad — Joy the Baker: "Quinoa Black Bean Mango Salad
Print this Recipe!


1 cup uncooked quinoa
1/2 cup uncooked millet
1 ripe mango
1 (15 ounce) can black beans, rinsed
1/3 cup chopped scallions
Juice of 1 lemon
Olive oil
Salt and pepper to taste"

Butterscotch Meringue Bars | Tasty Kitchen Blog

Butterscotch Meringue Bars | Tasty Kitchen Blog: "Butterscotch Meringue Bars
"