Egg, Avocado, tomato and bacon salad

from Marks Daily Apple

Ingredients:

• 1 ripe avocado, chopped into chunks
• 2 boiled eggs, chopped into chunks
• 1 medium-sized tomato, chopped into chunks
• Juice from one lemon wedge
• 2-4 cooked pieces of bacon, crumbled (optional)
• Salt and pepper to taste

Directions:

Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.