Homemade York Peppermint Patties Recipe
- 1 cup coconut butter
- few drops peppermint oil
- small amount of honey – optional
- 2/3 cup – 1 cup dark chocolate
This recipe makes about 16 peppermint patties, if yours are the same size mine were.
- Combine the first 3 ingredients thoroughly. Then shape into 1.5” patties with your hands and place on a parchment-covered baking sheet. Refrigerate or freeze.
- Meanwhile, melt your chocolate however you like to do it.
- Dip the mint patties into the chocolate, covering thoroughly. Then place back onto the baking sheet.
- Refrigerate or freeze until set, then remove from parchment.
- Eat!
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