~This recipe is gluten-free, grain-free, dairy-free, and of course, sugar-free!
Makes 1 loaf
Ingredients
1 cup of pumpkin puree
1/2 cup almond butter
3 eggs
3 Tablespoons Ground flax
3 Tablespoons Chia Gel (For each tablespoon of chia, mix 2-3 tablespoons of water and let sit for 15-20 minutes. The chia seeds will puff into a gel)
1/4 teaspoon salt
1/2 teaspoon cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg (or 1 teaspoon pumpkin pie spice)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup water
Mix together the ingredients
Bake at 350 for 1 hour.
Let cool for 15 minutes.
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