mom’s sweet and spicy barbecue beans — Eat, Live, Run: "Mom’s Sweet and Spicy Barbecue Beans
2 cans cannellini beans, drained and rinsed
8 cups chopped kale (I don’t measure–I just chop a huge bunch!)
4 cloves garlic, minced
1 yellow onion, minced
1/2 cup barbecue sauce (Stubbs is recommended)
2 tsp hot sauce
1/2 cup warm water
2 T cider vinegar
2 T dijon mustard
1/4 tsp salt
1 T olive oil
Preheat the oven to 350.
Heat the olive oil in a large skillet over medium high heat. Add the onion and saute for about six minutes, until soft and translucent. Add the garlic and saute for another two minutes.
Add the chopped kale and cook for a few minutes, tossing frequently. Add remaining ingredients and mix well.
Bake beans, covered, in a nine inch glass pan (or casserole dish) for forty five minutes."