CFSCC presents: EAT THIS!: Paleo Macaroons: "Recipe:
6 egg whites
1/4 tsp. sea salt
3/4 C Honey (preferably organic, local honey)
1 T almond extract
3 C unsweetened shredded coconut
Preheat oven to 350 degrees. In a mixing bowl, whisk egg whites and salt until stiff peaks form. Fold in honey, almond extract and shredded coconut. Form macaroons into small balls (or spell something fun)... Bake on a lined cookie sheet for 12-15 minutes (or until lightly browned around the edges).
Serve... and make someone smile! Enjoy..."