Tuesday, June 28, 2011

simply breakfast

simply breakfast: "for crumble:
1/3 cup whole wheat pastry flour
1/2 cup rolled oats
1/2 cup natural cane sugar
1/2 teaspoon sea salt
1/3 cup unsalted, melted butter

for filling:
1 tablespoon cornstarch
1/3 cup cane sugar
4 1/2 cups of any fruit/berry combo you like {i used rhubarb and
raspberries with a few dried cherries thrown in}
1/4 cup red wine {i used pinot noir}"

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