Wednesday, September 29, 2010

Primal Almond Butter Pumpkin Brownies | This Primal Life

Primal Almond Butter Pumpkin Brownies | This Primal Life: "Almond Butter Pumpkin Brownies
Feel free to get creative with substitutions.�� Try other nut butters, other forms of squash, other sweeteners, spices, mix-ins, the possibilities are endless. I made several batches using either fresh squash that I steamed and mashed or canned pumpkin. I preferred the fresh squash to the canned pumpkin, but the latter worked perfectly well and seemed appropriate for the upcoming holiday.

Consider topping with applesauce and/or whipped cream for a delicious dessert.

1 cup almond butter
� cup mashed pumpkin or other squash, canned or steamed
1 egg
1/3 cup honey
1 tsp baking soda

Combine all ingredients in a bowl.� Mix well.� Pour into a greased 8 x 8 in pan.� Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.� Serves 8."

1 comment:

  1. Very cool looking pie! If you need any other almond butter ideas - check out my latest creation What a cute cookie!!!! Can I make it with almond butter (peanut allergies in the family.) I recently made an unbelievable almond butter pita pocket - yum! Do check it out