Pumpkin Spice Granola

Pumpkin Spice Granola

from Savvy Eats

5 c rolled oats

1 c pumpkin seeds or pepitas

1/2 c chopped cashews

1 c quinoa, rinsed

1/2 c pumpkin puree

1/2 c maple syrup

1/2 c cashew butter

2 tsp salt

2 tsp cinnamon

1 1/2 tsp nutmeg

Preheat oven to 350*F. Grease a 9″x13″ pan, and pour in the oats, quinoa, seeds and nuts.

In a small saucepan over medium-low heat, mix the pumpkin, syrup, cashew butter, cinnamon and nutmeg. Stir until everything is well-blended, with no pumpkin or cashew butter lumps. *see note below!

Pour over the oats mixture. Stir until all the dry ingredients are well-coated. Top with a sprinkle of salt.

Bake for 30 minutes at 350*F, stirring occasionally.