Monday, November 1, 2010

Vegan Chocolate Pudding

vegan chocolate pudding — Eat, Live, Run: "Vegan Chocolate Pudding

adapted from 101 cookbooks

1/2 cup chocolate soymilk (I used trader joe’s brand)

1 12-oz bag semi-sweet chocolate chips

1/2 tsp pure vanilla extract

12 oz silken tofu, drained

Melt the chocolate chips using a double boiler or in a large metal bowl placed over a pot of simmering water. Once they’ve melted, add the chocolate soymilk, the vanilla extract and the tofu. Whisk well. Place mixture in a blender or vita-mix and process for about thirty seconds, or until completely smooth. Chill in the fridge for an hour and a half or so before serving."

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