vegan chocolate pudding — Eat, Live, Run: "Vegan Chocolate Pudding
adapted from 101 cookbooks
1/2 cup chocolate soymilk (I used trader joe’s brand)
1 12-oz bag semi-sweet chocolate chips
1/2 tsp pure vanilla extract
12 oz silken tofu, drained
Melt the chocolate chips using a double boiler or in a large metal bowl placed over a pot of simmering water. Once they’ve melted, add the chocolate soymilk, the vanilla extract and the tofu. Whisk well. Place mixture in a blender or vita-mix and process for about thirty seconds, or until completely smooth. Chill in the fridge for an hour and a half or so before serving."