Gluten Free, Grain Free Cereal |: "Gluten Free, Grain Free Cereal
Posted on March 5, 2011 by Mari Stock
This cereal is so yummy! And very easy to make. Josh and I love to put fresh or frozen berries in a bowl sprinkle some of this cereal on top and poor coconut milk over it all. Yum! And when I need just a little sweet I either use raw honey or grade b maple syrup and drizzle just a little on top! So if you are missing cereal try this out!
You will need:
2 1/4 cups almond flour
4 tbsps. butter (softened)
1 tbsp. cinnamon
1/2 tbsp. pumpkin pie spice
1 tbsp. coconut flour
First preheat your oven to 350. Then in a large bowl add all the above ingredients. Next mix everything together, I use a fork, until well combined. Line a large baking sheet (bigger than 9×13 if you have it)with parchment paper. Place the mixture into the middle of your pan and press it out until it is about 1/4 inch thick. Cook for about 20 minutes. Mine was still a little soft in the middle so I pulled it out at 20 minutes let it cool and then broke it into pieces and placed it back in the oven for about 5 more minutes. That took care of it! You want it crunchy but not burnt of course! Just break it up into whatever size pieces you want. I store it in a baggy once it is completely cooled. So delicious!"