Sunday, March 13, 2011

Sugar Free Mint Choc. Chip Ice Cream

Mint Chocolate Chip Ice Cream from Chocolate Covered Katie
(100% raw and sugar-free)
  • 2 frozen bananas, as ripe as possible
  • 2-3 drops pure peppermint extract
  • scant 1/16th tsp salt
  • 1/4 cup or more frozen spinach (I used 40g) (If you don’t like spinach, you can sub food coloring or omit completely.)
  • scant 2T non-dairy milk (I used almond milk)
  • chocolate chips or cacao nibs
Blend everything together in the Vita-Mix. (If you don’t have a high-powered blender, just add more liquid; it won’t be as ice-cream-like, but it’ll still taste good!)

No comments:

Post a Comment