coconut flour pizza crust from Eat the Cookie
1 cup full fat milk or coconut milk
1 clove crushed garlic
1 tsp garlic powder
1/2 cup coconut flour
1/2 tsp baking powder
1/2 tsp salt
method: preheat oven to 375f. place racks in center of oven. prep your favorite pizza pan by cutting parchment paper to fit the bottom of it. brush paper with olive oil.
it’s important to have your sauce, cheese, and toppings prepped and ready to go before you start your crust. caramelize your veg, season your sauce, whatever you gotta do.
lightly beat eggs, milk, and garlic (both) together in a bowl until smooth. no egg boogies.
sift remaining ingredients together in a large bowl.
mix wet ingredients with dry with a whisk until well combined. batter will be quite thin, then thicken up after a few minutes. it will be more like batter than dough.
spread batter evenly over prepped pan and bake for 20 minutes, or until golden brown. remove from oven. carefully flip (bottom up)- i did this by placing a different baking sheet on top of it and flipping.
peel the parchment paper off of the crust.