Tuesday, June 22, 2010

Strawberry, Rhubarb applesauce

The Sauce was super easy.  We used:
  • 2 apples, peeled and diced
  • 2 stalks rhubarb, sliced
rhubarb applesauce 3
Boiled in water about 10-15 minutes until apples and rhubarb were soft enough to easily slide a fork into.
Then Put the apples and rhubarb in a blender, along with
  • 1/2 tsp cinnamon
  • 4 strawberries
  • 1/3 cup of the water from boiling the fruit
DSC_3268Then we blended for like just a second.  Just pulsed it until it looked blended because I like applesauce a bit chunky.  If your kids were raised on store bought applesauce, you may want to blend longer so it’s thinner and smoother.

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