Sunday, June 13, 2010

Egg, Avocado, tomato and bacon salad

from Marks Daily Apple

ingredients 31
  • 1 ripe avocado, chopped into chunks
  • 2 boiled eggs, chopped into chunks
  • 1 medium-sized tomato, chopped into chunks
  • Juice from one lemon wedge
  • 2-4 cooked pieces of bacon, crumbled (optional)
  • Salt and pepper to taste
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.


  1. mmmmm, i just made this for lunch the other day as well. (well, minus the bacon, since i am an almost vegetarian) was it an MDA recipe? where else would we both get it?

  2. didn't know I had any followers here...this is just sort of my online recipe deposit place...none of them are mine, but most of them (minus the cookies) are grain-free!!